tag:blogger.com,1999:blog-6396589382620168435.post1944813016531544850..comments2023-09-28T08:37:58.456-05:00Comments on A Bon Vivant's Chow Chronicles: Pão de queijo – Brazilian Cheese RollsSihihttp://www.blogger.com/profile/17792403863263440015noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6396589382620168435.post-89393931596317747542008-12-29T19:30:00.000-06:002008-12-29T19:30:00.000-06:00The recipe from the restaurant is easier. It does ...The recipe from the restaurant is easier. It does not involve any kneading. If fact it is a liquid that you just pour into the little muffin tins.zclayhttps://www.blogger.com/profile/11009118656207567238noreply@blogger.comtag:blogger.com,1999:blog-6396589382620168435.post-29352571154162706862008-10-01T08:48:00.000-05:002008-10-01T08:48:00.000-05:00FYI, tapioca flour, tapioca starch, cassava flour....FYI, tapioca flour, tapioca starch, cassava flour...its all the same thing by different names. Can be confusing because with potatoes, corn or wheat, the "flour" is the whole food ground up, and the "starch" is just the extracted starch from the plant, but in the case of the cassava root (also called tapioca or manioc), its all the same thing. If you have a good Latin market in your area you mayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6396589382620168435.post-71264697186334476212008-02-12T16:17:00.000-06:002008-02-12T16:17:00.000-06:00Thank you for stopping by and taking the time to l...Thank you for stopping by and taking the time to leave a comment. Me too!! I'm a big fan of the PDQ. I bought the flour from a local Asian/Chinese grocery store. You could probably check it out in a one close to you or look for it in speciality/organic food stores.Sihihttps://www.blogger.com/profile/17792403863263440015noreply@blogger.comtag:blogger.com,1999:blog-6396589382620168435.post-50979795726225638282008-02-12T15:14:00.000-06:002008-02-12T15:14:00.000-06:00Hi there!I have been to Brazilian Churrascaria in ...Hi there!<BR/><BR/>I have been to Brazilian Churrascaria in Manhattan, and I loved these rolls. I would love to make them. But I hope I will be able to find the tapioca flour. <BR/><BR/>Btw, this is the first time I am on your site, and the food and photos look good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6396589382620168435.post-70420306966068483362007-10-30T12:34:00.000-05:002007-10-30T12:34:00.000-05:00Anytime Suganya! Being left handed I thought it ma...Anytime Suganya! Being left handed I thought it may be good to have the links on the left....but then it struck me that most are right..so changed it:) You are indeed a keen observer.Sihihttps://www.blogger.com/profile/17792403863263440015noreply@blogger.comtag:blogger.com,1999:blog-6396589382620168435.post-7491469311531832622007-10-30T12:26:00.000-05:002007-10-30T12:26:00.000-05:00Thanls Eskay. BTW, is it really me or have you cha...Thanls Eskay. BTW, is it really me or have you changed yr blog layout overnight?Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-6396589382620168435.post-76385930495452308342007-10-30T08:57:00.000-05:002007-10-30T08:57:00.000-05:00Thank you for stopping by Suganya. I now have your...Thank you for stopping by Suganya. I now have your blog on my blog roll. <BR/><BR/>I tried the PDQ out with corn starch recently, but it didnt turn out as well. At this point of time, I am unaware of an alternative..though I am on the hunt for one. Meanwhile, I am resorting to just Tapioca starch <BR/>(If you are wondering where to find this, I got this in an Asian food store, as I couldnt find Sihihttps://www.blogger.com/profile/17792403863263440015noreply@blogger.comtag:blogger.com,1999:blog-6396589382620168435.post-56058059998642092682007-10-30T01:20:00.000-05:002007-10-30T01:20:00.000-05:00That looks lovely. Any suggestion on a substitutio...That looks lovely. Any suggestion on a substitution for tapioca starch?Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.com